Spicy Grilled Beef Noodle Salad with Egg

Ingredients

• •400 grams beef flank steak
• •200 grams rice noodles
• •2 tablespoons soy sauce
• •1 tablespoon chili paste
• •1 tablespoon lime juice
• •2 tablespoons vegetable oil
• •2 large eggs
• •1 cup mixed salad greens, chopped
• •1 carrot, julienned
• •1 cucumber, sliced
• •Salt and pepper to taste

Instructions

1. 1

   Preheat a grill or grill pan over medium-high heat.

2. 2

   In a bowl, combine soy sauce, chili paste, lime juice, and vegetable oil. Season with salt and pepper. Add the beef, marinating for at least 10 minutes.

3. 3

   While the beef marinates, cook the rice noodles according to package instructions. Drain and set aside.

4. 4

   Bring a small pot of water to a boil and carefully lower in the eggs. Boil for 6-7 minutes for a soft yolk. Remove and immerse in cold water. Once cooled, peel and set aside.

5. 5

   Grill the marinated beef for 4-5 minutes on each side for medium-rare or until cooked to your liking. Remove from the grill and let it rest for a few minutes before slicing thinly.

6. 6

   To serve, arrange the rice noodles on plates, top with grilled beef, add chopped salad greens, carrot, cucumber, and halve the soft-boiled eggs. Drizzle with extra soy sauce if desired.