Spicy Grilled Chicken Satay with Peanut Sauce

Ingredients

• •500 grams chicken breast, cut into cubes
• •2 tablespoons soy sauce
• •2 tablespoons vegetable oil
• •1 tablespoon lime juice
• •2 cloves garlic, minced
• •1 teaspoon ground coriander
• •1 teaspoon turmeric powder
• •1 teaspoon chili powder
• •8 wooden skewers, soaked in water
• •1/2 cup peanut butter
• •1/4 cup coconut milk
• •1 tablespoon brown sugar
• •1 tablespoon soy sauce

Instructions

1. 1

   In a bowl, mix soy sauce, vegetable oil, lime juice, minced garlic, ground coriander, turmeric powder, and chili powder to create a marinade.

2. 2

   Add chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 20 minutes.

3. 3

   While the chicken is marinating, prepare the peanut sauce by combining peanut butter, coconut milk, brown sugar, and soy sauce in a saucepan over low heat. Stir until smooth and heated through.

4. 4

   Preheat the grill or grill pan over medium-high heat. Thread the marinated chicken onto the soaked skewers.

5. 5

   Grill the chicken skewers for about 5-7 minutes on each side, or until fully cooked and nicely charred.

6. 6

   Serve the grilled chicken satay with the warm peanut sauce for dipping.

7. 7

   Enjoy with a side of steamed rice or fresh vegetables.