Spicy Grilled Prawns

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 lb (450g) large prawns, peeled and deveined
• •3 cloves garlic, minced
• •2 tbsp olive oil
• •1 tsp chili powder
• •1/2 tsp cayenne pepper
• •1 tsp paprika
• •1 tsp salt
• •1/2 tsp black pepper
• •1 tbsp lemon juice
• •4 cups mixed salad greens (e.g., arugula, spinach, and lettuce)
• •1 cup cherry tomatoes, halved
• •1 avocado, sliced
• •1/4 cup fresh cilantro, chopped
• •1 tbsp balsamic vinegar (optional)

Instructions

1. 1

   In a bowl, combine minced garlic, olive oil, chili powder, cayenne pepper, paprika, salt, black pepper, and lemon juice to make the marinade.

2. 2

   Add the prawns to the marinade and toss until they are evenly coated. Cover and let them marinate in the fridge for at least 10 minutes.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Thread the marinated prawns onto skewers (if using wooden skewers, soak them in water for 30 minutes first).

5. 5

   Grill the prawns for about 2-3 minutes per side, or until they turn pink and opaque.

6. 6

   While the prawns are grilling, prepare the salad by combining mixed greens, cherry tomatoes, avocado, and cilantro in a large bowl. Toss lightly with balsamic vinegar if desired.

7. 7

   Once the prawns are cooked, remove them from the grill and let them rest for a minute.

8. 8

   Serve the grilled prawns on top of the fresh salad and enjoy!