Spicy Grilled Tofu and Mushroom Skewers

Ingredients

• •14 oz (400 g) firm tofu, cut into bite-sized cubes
• •8 oz (225 g) button mushrooms, cleaned and halved
• •2 tablespoons soy sauce
• •1 tablespoon olive oil
• •1 tablespoon tandoori masala
• •1 tablespoon lemon juice
• •1 teaspoon garlic powder
• •Salt and pepper to taste
• •Skewers (soaked in water if wooden)
• •Fresh cilantro, for garnish

Instructions

1. 1

   In a bowl, combine soy sauce, olive oil, tandoori masala, lemon juice, garlic powder, salt, and pepper to make a marinade.

2. 2

   Add the cubed tofu and halved mushrooms to the marinade. Toss gently to coat and let it marinate for 5 minutes.

3. 3

   Thread the marinated tofu and mushrooms onto skewers alternately.

4. 4

   Preheat a grill or grill pan over medium-high heat.

5. 5

   Grill the skewers for about 3-4 minutes on each side or until they are golden and heated through, checking occasionally to prevent burning.

6. 6

   Remove the skewers from the grill and garnish with fresh cilantro before serving.