Spicy Grilled Tofu Skewers

Ingredients

• •400 g firm tofu, pressed and cut into cubes
• •2 tablespoons olive oil
• •2 tablespoons soy sauce
• •1 tablespoon lemon juice
• •1 teaspoon garam masala
• •1 teaspoon ground cumin
• •1/2 teaspoon chili powder
• •1/2 teaspoon turmeric
• •1 red bell pepper, cut into chunks
• •1 small onion, cut into wedges
• •2 tablespoons fresh cilantro, chopped for garnish
• •Wooden skewers, soaked in water for 30 minutes

Instructions

1. 1

   In a medium bowl, whisk together olive oil, soy sauce, lemon juice, garam masala, ground cumin, chili powder, and turmeric.

2. 2

   Add the cubed tofu to the marinade and gently toss to coat. Let it marinate for at least 5 minutes.

3. 3

   Thread the marinated tofu, bell pepper chunks, and onion wedges onto the soaked wooden skewers, alternating between the tofu and vegetables.

4. 4

   Preheat a grill pan over medium-high heat. Once hot, place the skewers on the grill pan and cook for about 3-4 minutes on each side, or until the tofu is nicely charred and heated through.

5. 5

   Remove from the grill and garnish with fresh cilantro. Serve hot with yogurt or mint chutney if desired.