Spicy Grilled Tofu Tikka

Ingredients

• •400g firm tofu, pressed and cubed
• •3 tablespoons tikka masala spice blend
• •1 tablespoon vegetable oil
• •1 tablespoon lemon juice
• •1 teaspoon garlic powder
• •1 red bell pepper, cut into squares
• •1 green bell pepper, cut into squares
• •1 small onion, cut into squares
• •Salt to taste
• •1/2 cup plain yogurt
• •2 tablespoons fresh cilantro, chopped

Instructions

1. 1

   Preheat your grill or grill pan over medium-high heat.

2. 2

   In a bowl, combine the tikka masala spice blend, vegetable oil, lemon juice, garlic powder, and salt to taste. Mix well to form a marinade.

3. 3

   Add the cubed tofu and vegetables into the marinade, tossing gently to coat everything evenly. Allow it to marinate for about 5 minutes.

4. 4

   Skewer the marinated tofu and veggies onto skewers. If using wooden skewers, soak them in water for 15 minutes beforehand to prevent burning.

5. 5

   Grill the skewers for about 3-5 minutes, turning occasionally until the tofu is golden and the vegetables are slightly charred.

6. 6

   Serve the grilled tofu tikka hot with a side of plain yogurt mixed with cilantro for dipping.