Spicy Grilled Tofu with Cilantro Chutney

Ingredients

• •400 g firm tofu, pressed and cut into cubes
• •2 tablespoons olive oil
• •1 teaspoon garam masala
• •1/2 teaspoon turmeric powder
• •1 tablespoon soy sauce
• •1/2 teaspoon red chili powder
• •1 cup fresh cilantro, chopped
• •1 tablespoon lemon juice
• •1 small green chili, chopped (optional)
• •Salt to taste
• •1 teaspoon sesame seeds (for garnish)

Instructions

1. 1

   Heat a grill pan over medium-high heat and add olive oil.

2. 2

   In a bowl, toss the tofu cubes with garam masala, turmeric powder, soy sauce, red chili powder, and salt until well coated.

3. 3

   Grill the tofu cubes for about 3-4 minutes, turning occasionally, until golden and crispy on all sides.

4. 4

   While the tofu is grilling, prepare the cilantro chutney by blending the cilantro, lemon juice, green chili, and a pinch of salt in a food processor until smooth.

5. 5

   Serve the grilled tofu hot, garnished with sesame seeds and accompanied by the cilantro chutney.