Sweet and spicy chicken served with steamed rice.
✨ Created by a FamilyPlate user
In a bowl, whisk together honey, soy sauce, minced garlic, sriracha sauce, sesame oil, and ground ginger.
Season chicken breasts with salt and pepper on both sides.
Heat a large skillet over medium-high heat and add the chicken breasts.
Cook the chicken for about 5-6 minutes on each side, or until golden brown and cooked through.
Pour the honey garlic sauce over the chicken in the skillet and let it simmer for about 3-4 minutes, turning the chicken to coat in the sauce.
Once the sauce thickens slightly, remove the skillet from heat.
Serve the spicy honey garlic chicken over steamed rice and drizzle extra sauce on top if desired.
Garnish with chopped green onions before serving.
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