Spicy Honey Garlic Shrimp

Ingredients

• •1 lb large shrimp, peeled and deveined
• •2 tbsp honey
• •3 cloves garlic, minced
• •1 tbsp soy sauce
• •1 tsp sriracha (or to taste)
• •1 tbsp olive oil
• •1 cup jasmine rice
• •2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
• •1 tbsp sesame seeds (optional, for garnish)
• •2 green onions, chopped (for garnish)

Instructions

1. 1

   Rinse the shrimp under cold water and pat dry with paper towels.

2. 2

   In a bowl, mix together honey, minced garlic, soy sauce, and sriracha to create the marinade.

3. 3

   Add the shrimp to the marinade and let it sit for about 5-10 minutes.

4. 4

   While the shrimp is marinating, cook the jasmine rice according to package instructions.

5. 5

   In a large skillet, heat olive oil over medium-high heat. Add the mixed vegetables and stir-fry for about 3-4 minutes until tender-crisp.

6. 6

   Add the marinated shrimp to the skillet and cook for 3-5 minutes until the shrimp are pink and cooked through, stirring frequently.

7. 7

   Serve the shrimp and vegetables over rice, and garnish with sesame seeds and chopped green onions.