Spicy Indonesian Chicken and Beef Stir-Fry

Ingredients

• •200 grams chicken breast, sliced thinly
• •200 grams beef sirloin, sliced thinly
• •1 tablespoon vegetable oil
• •2 cloves garlic, minced
• •1 red bell pepper, sliced
• •1 cup broccoli florets
• •2 tablespoons soy sauce (kosher)
• •1 tablespoon sambal oelek (Indonesian chili paste)
• •1 tablespoon kecap manis (sweet soy sauce)
• •1 teaspoon ginger, grated
• •1 tablespoon lime juice
• •Cooked rice for serving

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

3. 3

   Add the sliced chicken and beef to the skillet and cook for 5-7 minutes, until browned and cooked through.

4. 4

   Toss in the sliced red bell pepper and broccoli florets, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.

5. 5

   Stir in the soy sauce, sambal oelek, and kecap manis, mixing well to coat everything in the sauce and heat through.

6. 6

   Remove from heat and drizzle with lime juice before serving.

7. 7

   Serve hot over cooked rice.