Spicy Lamb & Egg Skillet

Ingredients

• •400g ground lamb
• •4 large eggs
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 red bell pepper, diced
• •1 teaspoon ground cumin
• •1 teaspoon paprika
• •½ teaspoon salt
• •¼ teaspoon black pepper
• •2 tablespoons olive oil
• •Fresh parsley, chopped (for garnish)
• •Lemon wedges (for serving)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced onion and minced garlic, sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Stir in the ground lamb, cumin, paprika, salt, and black pepper. Cook until the lamb is browned, about 5 minutes, breaking it up with a spoon.

4. 4

   Add the diced bell pepper and cook for an additional 3 minutes until tender.

5. 5

   Make four small wells in the meat mixture and crack an egg into each one.

6. 6

   Cover the skillet and cook for another 4-5 minutes, or until the eggs are cooked to your liking.

7. 7

   Remove from heat, garnish with chopped parsley, and serve with lemon wedges. Enjoy!