Spicy Lamb Satay Skewers

Ingredients

• •500 grams lamb shoulder, cut into 1-inch cubes
• •1 tablespoon soy sauce
• •2 teaspoons ground coriander
• •1 teaspoon cumin
• •1 teaspoon turmeric
• •1 tablespoon brown sugar
• •2 cloves garlic, minced
• •10 bamboo skewers, soaked in water for 30 mins
• •1 cup peanut butter
• •1/2 cup coconut milk

Instructions

1. 1

   In a bowl, mix together soy sauce, ground coriander, cumin, turmeric, brown sugar, and minced garlic. Add lamb cubes and marinate for at least 15 minutes.

2. 2

   Thread the marinated lamb onto soaked bamboo skewers, leaving a little space between each piece.

3. 3

   Preheat a grill or grill pan over medium-high heat. Once hot, place the skewers on the grill and cook for about 4-5 minutes on each side, or until the lamb is cooked to your liking.

4. 4

   In a saucepan, combine peanut butter and coconut milk over low heat, stirring until smooth and creamy. Cook for about 3-5 minutes until slightly warmed.

5. 5

   Remove skewers from the grill and serve hot with the peanut sauce on the side for dipping.

6. 6

   Garnish with fresh cilantro and sliced cucumbers, if desired.