Spicy Lemongrass Chicken

Ingredients

• •4 chicken thighs (boneless, skinless)
• •2 stalks lemongrass (finely chopped)
• •3 garlic cloves (minced)
• •1 small piece of ginger (grated)
• •2 fresh red chili peppers (sliced, adjust to taste)
• •3 tbsp soy sauce
• •1 tbsp fish sauce
• •1 tbsp lime juice
• •1 tbsp vegetable oil
• •1 tsp sugar
• •Salt and pepper to taste
• •Cooked jasmine rice (for serving)
• •Fresh cilantro (for garnish)
• •Lime wedges (for serving)

Instructions

1. 1

   In a bowl, combine chopped lemongrass, minced garlic, grated ginger, sliced chili peppers, soy sauce, fish sauce, lime juice, sugar, salt, and pepper. Mix well to create the marinade.

2. 2

   Add the chicken thighs to the marinade, ensuring they are well coated. Let it marinate for at least 15 minutes.

3. 3

   Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken thighs and stir-fry for about 10-12 minutes, or until fully cooked and golden brown.

4. 4

   Remove the cooked chicken from the skillet and set aside. In the same skillet, add a little more oil if necessary, and stir-fry any remaining marinade along with some sliced vegetables of your choice (like bell peppers or broccoli) for 3-5 minutes.

5. 5

   Return the chicken to the skillet with the vegetables. Stir well to combine and heat through for another 2-3 minutes.

6. 6

   Serve the spicy lemongrass chicken over cooked jasmine rice, garnished with fresh cilantro and lime wedges on the side.