Spicy Malaysian Grilled Beef with Egg Sauce

Ingredients

• •500 grams beef flank steak, thinly sliced
• •2 tablespoons soy sauce
• •1 tablespoon sesame oil
• •1 tablespoon chili paste
• •1 tablespoon brown sugar
• •2 large eggs
• •1 tablespoon mayonnaise
• •1 teaspoon lemon juice
• •1 teaspoon chopped fresh cilantro
• •Salt to taste
• •Pepper to taste
• •Lime wedges for serving

Instructions

1. 1

   In a bowl, mix the soy sauce, sesame oil, chili paste, brown sugar, salt, and pepper. Add the sliced beef to the marinade, ensuring all pieces are well-coated. Let it marinate for 10 minutes.

2. 2

   Preheat a grill or grill pan over medium-high heat. Grill the marinated beef slices for about 3-4 minutes on each side, or until cooked to your liking.

3. 3

   While the beef is grilling, boil water in a small saucepan. Gently add the eggs and boil for 7 minutes for a slightly runny yolk, then transfer them to an ice bath to cool before peeling.

4. 4

   In a small bowl, whisk together the mayonnaise, lemon juice, and a pinch of salt to create a creamy sauce for the eggs.

5. 5

   Slice the boiled eggs in half and arrange them on plates alongside the grilled beef. Drizzle the creamy sauce over the eggs and sprinkle with chopped cilantro.

6. 6

   Serve with lime wedges to squeeze over the dish for an extra burst of flavor.