Spicy Moroccan Meatballs

Ingredients

• •500g ground beef
• •1 small onion, finely chopped
• •2 cloves garlic, minced
• •1/4 cup fresh parsley, chopped
• •1/2 tsp ground cumin
• •1/2 tsp ground coriander
• •1/2 tsp paprika
• •1/4 tsp cayenne pepper (adjust to taste)
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1 tbsp olive oil
• •400g canned crushed tomatoes
• •1 tsp sugar
• •1/2 cup beef broth
• •Bread for serving (e.g., pita or crusty rolls)

Instructions

1. 1

   In a large bowl, combine the ground beef, onion, garlic, parsley, cumin, coriander, paprika, cayenne, salt, and black pepper. Mix until well combined.

2. 2

   Form the mixture into small meatballs, about the size of a golf ball.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.

4. 4

   In the same skillet, add the crushed tomatoes, sugar, and beef broth. Stir to combine and bring to a simmer.

5. 5

   Return the meatballs to the skillet. Cover and let them simmer in the sauce for 20 minutes, stirring occasionally.

6. 6

   Taste the sauce and adjust seasoning if necessary. Add more cayenne if you prefer it spicier.

7. 7

   Serve the meatballs hot, with the sauce, alongside fresh bread for dipping. Enjoy!