Spicy Paneer and Spinach Wraps

Ingredients

• •200g paneer, crumbled
• •2 cups fresh spinach leaves, chopped
• •1 medium tomato, diced
• •1/2 medium onion, finely chopped
• •1 tsp cumin seeds
• •1/2 tsp red chili powder
• •1/2 tsp turmeric powder
• •4 whole wheat tortillas
• •Salt to taste
• •1 tbsp oil
• •Lemon juice to taste
• •Fresh coriander for garnish

Instructions

1. 1

   Heat oil in a pan over medium heat.

2. 2

   Add cumin seeds and let them splutter. Then add the chopped onions and sauté until translucent.

3. 3

   Stir in the diced tomatoes and cook until soft, about 2 minutes.

4. 4

   Add chopped spinach, crumbled paneer, red chili powder, turmeric, and salt. Cook until spinach wilts and paneer is heated through, about 2-3 minutes.

5. 5

   Remove from heat, drizzle with lemon juice, and garnish with fresh coriander.

6. 6

   Warm tortillas in another pan or microwave. Spoon the filling onto each tortilla and wrap tightly.

7. 7

   Serve immediately with a side of yogurt or your favorite chutney.