Spicy Persian Beef and Herb Wraps

Ingredients

• •400g ground beef
• •1 tablespoon olive oil
• •1 onion, finely chopped
• •2 garlic cloves, minced
• •1 teaspoon ground cumin
• •1 teaspoon ground coriander
• •1 teaspoon paprika
• •Salt and pepper to taste
• •4 large lavash wraps
• •1 cup fresh parsley, chopped
• •1 cup fresh mint, chopped
• •1 cup diced tomatoes
• •1/2 cup cucumber, diced
• •1/2 cup plain yogurt

Instructions

1. 1

   Heat olive oil in a pan over medium heat.

2. 2

   Add onions and garlic, sauté until translucent (about 3-4 minutes).

3. 3

   Stir in ground beef, cumin, coriander, paprika, salt, and pepper. Cook until the beef is browned (about 5 minutes).

4. 4

   While the beef cooks, prepare the wraps by laying down the lavash and spreading a layer of yogurt on each.

5. 5

   Top with chopped parsley, mint, diced tomatoes, and cucumber.

6. 6

   Add the cooked beef mixture on top of the veggies, then fold the lavash to enclose the filling tightly.

7. 7

   Cut the wraps in half and serve immediately.