Spicy Pulled Chicken Tacos

Ingredients

• •1 lb (450g) boneless, skinless chicken breasts
• •2 tbsp olive oil
• •1 small onion, diced
• •2 cloves garlic, minced
• •1 tbsp chili powder
• •1 tsp cumin
• •1/2 tsp paprika
• •1/2 tsp cayenne pepper (adjust for heat preference)
• •1 cup chicken broth
• •2 tbsp lime juice
• •8 small corn tortillas
• •1 cup shredded lettuce
• •1 cup diced tomatoes
• •1/2 cup shredded cheese (cheddar or your choice)
• •1/2 cup sour cream
• •Fresh cilantro for garnish (optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and sauté until translucent, about 3 minutes.

3. 3

   Stir in garlic and cook for 1 more minute until fragrant.

4. 4

   Add the chicken breasts to the skillet and sprinkle with chili powder, cumin, paprika, and cayenne pepper.

5. 5

   Pour in the chicken broth and lime juice, then bring to a simmer.

6. 6

   Cover and cook for about 10-12 minutes, or until the chicken is fully cooked and tender.

7. 7

   Remove the chicken from the skillet and shred using two forks.

8. 8

   Return the shredded chicken to the skillet, mixing in with the sauce until well coated.

9. 9

   Warm the corn tortillas in a pan or microwave, then assemble the tacos with pulled chicken and desired toppings.