Spicy Roasted Vegetable Bowl

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 red bell pepper, chopped
• •1 zucchini, sliced
• •1 cup cherry tomatoes, halved
• •1 cup broccoli florets
• •2 tbsp olive oil
• •1 tsp smoked paprika
• •1/2 tsp cayenne pepper
• •1/2 tsp garlic powder
• •1/2 tsp onion powder
• •Salt and pepper to taste
• •1 avocado, sliced (for serving)
• •Fresh cilantro, chopped (for garnish)
• •Lime wedges (for serving)

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large bowl, combine the chopped red bell pepper, zucchini, cherry tomatoes, and broccoli florets.

3. 3

   Drizzle olive oil over the vegetables and sprinkle with smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Toss until all vegetables are well-coated.

4. 4

   Spread the vegetables evenly on a baking sheet lined with parchment paper.

5. 5

   Roast in the preheated oven for 20 minutes or until the vegetables are tender and lightly charred.

6. 6

   Remove the vegetables from the oven and let them cool slightly.

7. 7

   Serve the roasted vegetables in bowls topped with sliced avocado, chopped cilantro, and a squeeze of lime juice.