Spicy Tomato and Avocado Egg Tacos

Ingredients

• •4 large eggs
• •1 ripe avocado, diced
• •1/2 cup salsa (spicy or mild)
• •4 small corn tortillas
• •1 tbsp olive oil
• •1/4 cup shredded cheese (cheddar or Monterey Jack)
• •Salt, to taste
• •Pepper, to taste

Instructions

1. 1

   In a medium bowl, crack the eggs and whisk them until well combined. Add a pinch of salt and pepper to taste.

2. 2

   Heat olive oil in a non-stick skillet over medium heat. Pour in the eggs and scramble until cooked through, about 3-4 minutes. Remove from heat.

3. 3

   In the same skillet, warm the corn tortillas for about 30 seconds on each side until they're pliable.

4. 4

   To assemble the tacos, place a portion of scrambled eggs on each tortilla. Top with diced avocado and a generous spoonful of salsa.

5. 5

   Sprinkle shredded cheese on top of each taco and serve immediately.