Spicy Tuna Pasta Salad

Ingredients

• •8 oz pasta (fusilli or penne)
• •1 can (5 oz) spicy tuna in oil, drained
• •1/2 cup mayonnaise
• •1/2 cup cherry tomatoes, halved
• •1/4 cup celery, diced
• •1/4 cup red onion, finely chopped
• •1 tablespoon Dijon mustard
• •1 tablespoon lemon juice
• •1/2 teaspoon garlic powder
• •Salt and pepper to taste
• •Fresh parsley, chopped for garnish (optional)

Instructions

1. 1

   Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

2. 2

   In a large mixing bowl, combine the drained tuna, mayonnaise, cherry tomatoes, celery, and red onion.

3. 3

   Add the cooked pasta to the bowl. Mix everything together gently until well combined.

4. 4

   Stir in the Dijon mustard, lemon juice, garlic powder, and season with salt and pepper to taste.

5. 5

   Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to chill and allow flavors to meld.

6. 6

   Before serving, give the salad a good toss and adjust seasoning if necessary.

7. 7

   Garnish with chopped fresh parsley before serving.