Spinach and Cheese Wrap

Ingredients

• •4 large whole wheat tortillas
• •2 cups fresh spinach, chopped
• •1 cup shredded mozzarella cheese
• •1/2 cup ricotta cheese
• •1/4 cup grated Parmesan cheese
• •1 tbsp olive oil
• •1 clove garlic, minced
• •Salt and pepper to taste
• •Optional: hot sauce or salsa for serving

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add minced garlic and sauté for 1 minute until fragrant.

3. 3

   Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes.

4. 4

   In a bowl, mix together mozzarella, ricotta, and Parmesan cheese. Season with salt and pepper.

5. 5

   Lay out the tortillas and spread the cheese mixture evenly on each.

6. 6

   Top the cheese mixture with the sautéed spinach.

7. 7

   Roll the tortillas tightly to form wraps.

8. 8

   Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side until golden and crispy.