Spinach and Feta Quesadilla

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 large flour tortillas
• •2 cups fresh spinach, chopped
• •1 cup feta cheese, crumbled
• •1 cup shredded mozzarella cheese
• •2 tablespoons olive oil
• •1 teaspoon garlic powder
• •1 teaspoon onion powder
• •Salt and pepper to taste
• •Sour cream for serving (optional)
• •Salsa for serving (optional)

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2. 2

   Add the chopped spinach and sauté until wilted, about 2-3 minutes.

3. 3

   In a bowl, mix the sautéed spinach, feta cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.

4. 4

   Place one tortilla in the skillet, and spread a portion of the cheese mixture over half of the tortilla.

5. 5

   Fold the tortilla in half and cook for about 2-4 minutes, or until golden brown.

6. 6

   Carefully flip the quesadilla and cook the other side until it's golden and the cheese has melted, about 2-4 minutes more.

7. 7

   Remove from skillet, slice into wedges, and repeat with remaining ingredients.

8. 8

   Serve warm with sour cream and salsa, if desired.