Spinach and Feta Rice Bowl

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 cup uncooked brown rice
• •2 cups vegetable broth or water
• •2 tablespoons olive oil
• •4 cups fresh spinach
• •1/2 cup crumbled feta cheese
• •1/2 teaspoon garlic powder
• •1/2 teaspoon black pepper
• •1/4 teaspoon salt
• •1 tablespoon lemon juice (optional)

Instructions

1. 1

   Rinse the brown rice under cold water until the water runs clear.

2. 2

   In a medium pot, combine the rinsed rice with 2 cups of vegetable broth or water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.

4. 4

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes.

5. 5

   Once the rice is cooked, fluff it with a fork and add it to the skillet with the sautéed spinach. Mix in the garlic powder, black pepper, and salt.

6. 6

   Remove the skillet from heat and fold in the crumbled feta cheese. Drizzle with lemon juice if using, and toss gently to combine.

7. 7

   Serve warm in bowls, and enjoy your delicious spinach and feta rice bowl.