Spinach and Ricotta Lasagna

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •9 lasagna noodles
• •2 cups ricotta cheese
• •2 cups fresh spinach, chopped
• •1 cup mozzarella cheese, shredded
• •1/2 cup grated Parmesan cheese
• •2 cups marinara sauce
• •1 egg
• •1 tsp garlic powder
• •1 tsp onion powder
• •Salt and pepper to taste
• •1 tbsp olive oil

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, combine ricotta cheese, chopped spinach, egg, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.

3. 3

   In a baking dish, spread a thin layer of marinara sauce on the bottom to prevent sticking.

4. 4

   Layer 3 lasagna noodles over the sauce, then spread half of the ricotta mixture over the noodles.

5. 5

   Add a layer of marinara sauce and sprinkle with mozzarella cheese. Repeat the layering process with 3 more noodles, the remaining ricotta mixture, more marinara sauce, and mozzarella cheese.

6. 6

   Top with the final 3 noodles, the remaining marinara sauce, and sprinkle with grated Parmesan cheese.

7. 7

   Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.

8. 8

   Allow lasagna to cool for 10 minutes before slicing and serving. Enjoy!