Spinach and Tofu Salad

Ingredients

• •6 cups fresh spinach
• •1 block (14 oz) firm tofu
• •1/4 cup soy sauce
• •2 tbsp rice vinegar
• •1 tbsp sesame oil
• •1 tbsp honey
• •1 clove garlic, minced
• •1 tsp grated ginger
• •1/4 cup chopped green onions
• •1/4 cup sesame seeds
• •Salt and pepper to taste

Instructions

1. 1

   Drain and press the tofu for about 10 minutes to remove excess moisture.

2. 2

   While pressing the tofu, prepare the marinade by mixing soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger in a bowl.

3. 3

   Cut the pressed tofu into cubes and add them to the marinade. Allow to marinate for at least 10 minutes.

4. 4

   Heat a non-stick skillet over medium heat. Add the marinated tofu and cook until golden brown on all sides, about 5-7 minutes.

5. 5

   In a large bowl, add fresh spinach and top with cooked tofu, chopped green onions, and sesame seeds.

6. 6

   Toss the salad gently to combine and add salt and pepper to taste.

7. 7

   Serve immediately, drizzling any remaining marinade on top if desired.