Spinach and Tofu Stir-Fry

Ingredients

• •14 oz (400g) firm tofu
• •4 cups fresh spinach
• •2 tbsp soy sauce
• •1 tbsp olive oil
• •2 cloves garlic, minced
• •1 tsp ginger, minced
• •1/2 tsp sesame oil
• •1/4 tsp black pepper
• •1/4 tsp red pepper flakes (optional)
• •1 green onion, sliced (for garnish)

Instructions

1. 1

   Press the tofu for about 10 minutes to remove excess moisture, then cut it into bite-sized cubes.

2. 2

   Heat the olive oil in a large skillet or wok over medium-high heat.

3. 3

   Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

4. 4

   Add the cubed tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes.

5. 5

   Pour in the soy sauce, sesame oil, black pepper, and red pepper flakes (if using), stirring well to coat the tofu.

6. 6

   Add the fresh spinach to the skillet and stir-fry for an additional 2-3 minutes until wilted.

7. 7

   Taste and adjust seasoning if necessary, then remove from heat.

8. 8

   Serve hot, garnished with sliced green onion.