Spinach, Feta, and Tomato Wrap

Ingredients

• •4 large whole wheat tortillas
• •2 cups fresh spinach leaves
• •1 cup crumbled feta cheese
• •1/2 cup sun-dried tomatoes, drained and chopped
• •1/2 cup hummus
• •1/4 teaspoon black pepper
• •1 tablespoon olive oil (optional, for grilling)

Instructions

1. 1

   Spread 2 tablespoons of hummus on each tortilla.

2. 2

   Layer 1/2 cup of fresh spinach leaves on top of the hummus on each tortilla.

3. 3

   Sprinkle 1/4 cup of crumbled feta cheese evenly over the spinach on each tortilla.

4. 4

   Add 2 tablespoons of chopped sun-dried tomatoes on top of the feta for each tortilla.

5. 5

   Season with a pinch of black pepper on each tortilla.

6. 6

   Carefully roll each tortilla tightly to create a wrap.

7. 7

   (Optional) In a skillet over medium heat, add olive oil and grill the wraps for 1-2 minutes on each side until golden brown and warm.

8. 8

   Slice each wrap in half diagonally and serve.