Spinach Feta Frittata

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •6 large eggs
• •1 cup fresh spinach, chopped
• •1/2 cup feta cheese, crumbled
• •1/4 cup milk
• •1 tbsp olive oil
• •1/4 tsp salt
• •1/4 tsp black pepper
• •1/4 tsp garlic powder (optional)
• •1/4 tsp onion powder (optional)

Instructions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and any optional seasonings until well combined.

3. 3

   Heat olive oil in an oven-safe skillet over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted.

4. 4

   Pour the egg mixture into the skillet over the wilted spinach. Stir gently to distribute the spinach evenly.

5. 5

   Sprinkle the crumbled feta cheese over the top of the frittata mixture.

6. 6

   Cook on the stovetop for 2-3 minutes without stirring until the edges start to set.

7. 7

   Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden and a toothpick inserted in the center comes out clean.

8. 8

   Remove from the oven, let cool for a few minutes, slice, and serve warm.