Spinach Feta Omelette

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 large eggs
• •1 cup fresh spinach, chopped
• •1/4 cup feta cheese, crumbled
• •1 tbsp milk
• •1 tbsp olive oil
• •Salt, to taste
• •Pepper, to taste

Instructions

1. 1

   In a bowl, beat the eggs with milk, salt, and pepper until well combined.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Add chopped spinach to the skillet and cook for 1-2 minutes until wilted.

4. 4

   Pour the egg mixture over the spinach and let it cook for 2-3 minutes, gently lifting the edges to allow uncooked eggs to flow underneath.

5. 5

   Once the eggs are mostly set, sprinkle crumbled feta cheese over one half of the omelette.

6. 6

   Fold the omelette in half and cook for an additional 1-2 minutes until fully set.

7. 7

   Slide the omelette onto a plate and cut in half if desired before serving.

8. 8

   Enjoy your fluffy spinach feta omelette right away!