Stovetop Beef Tacos

Ingredients

• •1 lb ground beef
• •1 tbsp olive oil
• •1 small onion, finely chopped
• •2 cloves garlic, minced
• •1 packet taco seasoning (1 oz)
• •1/2 cup water
• •8 small flour or corn tortillas
• •1 cup shredded lettuce
• •1 cup diced tomatoes
• •1 cup shredded cheese (cheddar or Mexican blend)
• •1/2 cup sour cream
• •1/4 cup sliced jalapeños (optional)
• •1/4 cup chopped fresh cilantro (optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and cook until translucent, about 3-4 minutes.

3. 3

   Stir in the minced garlic and cook for an additional 1 minute until fragrant.

4. 4

   Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned (about 5-7 minutes).

5. 5

   Drain excess fat if necessary, then stir in the taco seasoning and water.

6. 6

   Simmer for 5-10 minutes until the mixture thickens slightly, stirring occasionally.

7. 7

   Warm the tortillas in a separate skillet or microwave until pliable.

8. 8

   Assemble the tacos by placing a portion of the beef mixture in each tortilla and topping with lettuce, tomatoes, cheese, sour cream, jalapeños, and cilantro as desired.

9. 9

   Serve immediately and enjoy your stovetop beef tacos!