Stovetop Chicken Fajitas

Ingredients

• •1 lb (450g) boneless, skinless chicken breasts
• •2 tablespoons olive oil
• •1 medium onion, sliced
• •1 bell pepper (any color), sliced
• •2 cloves garlic, minced
• •1 teaspoon chili powder
• •1 teaspoon cumin
• •1 teaspoon paprika
• •Salt and pepper, to taste
• •8 small flour tortillas
• •Optional toppings: sour cream, guacamole, salsa, shredded cheese

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

2. 2

   Add sliced onion and bell pepper to the skillet. Sauté for about 5 minutes until they start to soften.

3. 3

   While the vegetables are cooking, season the chicken breasts with chili powder, cumin, paprika, salt, and pepper.

4. 4

   Push the vegetables to the side of the skillet and add the remaining tablespoon of olive oil. Add the chicken breasts to the skillet.

5. 5

   Cook the chicken for about 6-7 minutes on each side until fully cooked and no longer pink in the center.

6. 6

   Once cooked, remove the chicken from the skillet and let it rest for a few minutes, then slice it into strips.

7. 7

   Return the sliced chicken to the skillet, mix it with the vegetables, and stir in the minced garlic. Cook for an additional 2-3 minutes until everything is heated through.

8. 8

   Serve the chicken and vegetable mixture in warm flour tortillas with your choice of toppings.