Strawberry Yogurt Bowl โ€” FamilyPlate recipe๐Ÿ“

Strawberry Yogurt Bowl

7 families tried this57% loved it

Greek yogurt topped with strawberries and granola.

๐Ÿ‡ฌ๐Ÿ‡ท Greek
๐Ÿ‘ถ Kid Friendly

โœจ Created by a FamilyPlate user

โฑ๏ธ
Prep Time
5 mins
๐Ÿณ
Cook Time
0 mins
๐Ÿ“Š
Difficulty
easy
๐Ÿฝ๏ธ
Meal Type
breakfast
๐Ÿฅ—
Cooking Style
Healthy

Nutrition (per serving)

303kcal
Calories
22g
Protein
46g
Carbs
9g
Fat

Ingredients

  • โ€ข2 cups Greek yogurt
  • โ€ข1 cup fresh strawberries, hulled and sliced
  • โ€ข1/2 cup granola
  • โ€ข1 tbsp honey (optional)
  • โ€ขMint leaves for garnish (optional)

Instructions

  1. 1

    Start by preparing your strawberries. Hull and slice them into quarters or halves, depending on your preference.

  2. 2

    In a medium bowl, scoop out the Greek yogurt. Use a spoon or spatula to create a smooth, even layer on the bottom.

  3. 3

    Evenly distribute the sliced strawberries over the yogurt, arranging them for a pleasing presentation.

  4. 4

    Sprinkle the granola on top of the strawberries for added crunch and texture.

  5. 5

    If desired, drizzle honey over the entire bowl for sweetness.

  6. 6

    For an optional garnish, add a few mint leaves on top for color and freshness.

  7. 7

    Serve immediately and enjoy your delicious Strawberry Yogurt Bowl!

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