Stuffed Avocados with Tuna

Ingredients

• •4 ripe avocados
• •2 cans (5 oz each) tuna in water, drained
• •1/2 cup cherry tomatoes, diced
• •1/4 cup red onion, finely chopped
• •1/4 cup cucumber, diced
• •2 tbsp mayonnaise
• •1 tbsp lemon juice
• •Salt and pepper, to taste
• •Fresh cilantro, for garnish (optional)

Instructions

1. 1

   Cut the avocados in half and remove the pit.

2. 2

   In a mixing bowl, combine the drained tuna, diced cherry tomatoes, chopped red onion, and diced cucumber.

3. 3

   Add the mayonnaise and lemon juice to the tuna mixture. Stir well until combined. Season with salt and pepper to taste.

4. 4

   Scoop the tuna mixture into the halved avocados, filling them generously.

5. 5

   Garnish with fresh cilantro if desired.

6. 6

   Serve immediately as a healthy meal or snack.