Sweet and Savory Indonesian Soy-Glazed Tempeh Stir-Fry

Ingredients

• •200 grams tempeh, sliced
• •2 tablespoons soy sauce
• •1 tablespoon kecap manis (sweet soy sauce)
• •1 tablespoon vegetable oil
• •1 red bell pepper, sliced
• •1 cup broccoli florets
• •1 carrot, julienned
• •2 cloves garlic, minced
• •1 teaspoon ginger, grated
• •Salt and pepper to taste
• •1 tablespoon sesame seeds
• •2 green onions, sliced

Instructions

1. 1

   In a bowl, mix soy sauce and kecap manis. Add sliced tempeh and marinate for 10 minutes.

2. 2

   Heat vegetable oil in a large skillet over medium heat. Add marinated tempeh and cook until golden brown, about 5-7 minutes.

3. 3

   Remove tempeh from the skillet and set aside. In the same skillet, add garlic and ginger, sauté for 1 minute until fragrant.

4. 4

   Add bell pepper, broccoli, and carrot. Stir-fry for 5-6 minutes until vegetables are tender but crisp.

5. 5

   Return tempeh to the skillet. Season with salt and pepper, and stir to combine. Cook for another 2 minutes.

6. 6

   Sprinkle sesame seeds and green onions over the stir-fry, tossing gently to mix.

7. 7

   Serve hot over steamed rice or noodles.