Sweet and Sour Tofu Stir-Fry

Ingredients

• •400 grams firm tofu, cubed
• •1 tablespoon vegetable oil
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •1 cup broccoli florets
• •2 cloves garlic, minced
• •1 tablespoon soy sauce
• •2 tablespoons sweet chili sauce
• •1 tablespoon rice vinegar
• •1 teaspoon cornstarch mixed with 2 tablespoons water
• •2 green onions, chopped

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into cubes.

2. 2

   Heat vegetable oil in a large skillet or wok over medium heat. Add the tofu cubes and fry until golden brown on all sides. Remove from the skillet and set aside.

3. 3

   In the same skillet, add the minced garlic and stir-fry for about 30 seconds until fragrant.

4. 4

   Add the sliced bell peppers and broccoli florets to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

5. 5

   In a small bowl, mix the soy sauce, sweet chili sauce, rice vinegar, and cornstarch mixture. Pour this sauce over the vegetables in the skillet, and stir to coat evenly.

6. 6

   Return the fried tofu to the skillet and gently toss everything together. Cook for another 2-3 minutes until the sauce thickens slightly.

7. 7

   Garnish with chopped green onions and serve hot over steamed rice.