Sweet and Spicy Grilled Shrimp

Ingredients

• •1 lb large shrimp (peeled and deveined)
• •2 tbsp olive oil
• •3 tbsp honey
• •2 tbsp soy sauce
• •1 tbsp sriracha (adjust to taste)
• •2 cloves garlic (minced)
• •1 tsp ground ginger
• •1 tsp salt
• •1/2 tsp black pepper
• •2 cups cooked rice
• •Lime wedges (for serving)
• •Chopped cilantro (for garnish)

Instructions

1. 1

   In a bowl, combine honey, soy sauce, sriracha, minced garlic, ginger, salt, and black pepper. Stir well to create the glaze.

2. 2

   Add the shrimp to the bowl with the glaze and toss to coat evenly. Let the shrimp marinate for about 10 minutes.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Thread the shrimp onto skewers, leaving a little space between each shrimp for even cooking.

5. 5

   Brush the grill grates with olive oil to prevent sticking. Place the shrimp skewers on the grill and cook for about 2-3 minutes per side until they are opaque and cooked through.

6. 6

   Once cooked, remove the shrimp from the grill and let them rest for a minute.

7. 7

   To serve, place a portion of rice on each plate, top with grilled shrimp, and garnish with chopped cilantro and lime wedges.