Sweet Potato Hash

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 medium sweet potatoes, diced
• •1 medium onion, chopped
• •1 bell pepper, diced
• •2 cloves garlic, minced
• •3 tbsp olive oil
• •Salt and pepper to taste
• •1/2 tsp paprika (optional)
• •4 large eggs
• •Fresh parsley for garnish (optional)

Instructions

1. 1

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

2. 2

   Add the diced sweet potatoes to the skillet, seasoning with salt, pepper, and paprika if desired. Cook for about 10 minutes, stirring occasionally until they start to soften.

3. 3

   Add the chopped onion and bell pepper to the skillet. Cook for another 5 minutes until the vegetables are tender and starting to brown.

4. 4

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

5. 5

   Make four small wells in the mixture and crack an egg into each well.

6. 6

   Cover the skillet and cook for 3-5 minutes, or until the eggs are set to your liking.

7. 7

   Remove from heat and garnish with fresh parsley if desired. Serve hot.