Sweet Thai Fish Mango Stir-Fry

Ingredients

• •1 lb firm white fish fillets (like tilapia or snapper)
• •2 tbsp vegetable oil
• •1 bell pepper, sliced
• •1 cup mango, diced
• •2 cloves garlic, minced
• •2 tbsp soy sauce
• •1 tbsp fish sauce
• •1 tbsp honey
• •1 tsp lime juice
• •1/4 tsp black pepper
• •2 green onions, chopped
• •2 cups jasmine rice, cooked (for serving)

Instructions

1. 1

   Heat the vegetable oil in a large non-stick skillet over medium-high heat.

2. 2

   Add the minced garlic and sliced bell pepper, stir-frying for about 2 minutes until fragrant and just softened.

3. 3

   Add the fish fillets to the pan, cooking for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

4. 4

   Add the diced mango, soy sauce, fish sauce, honey, lime juice, and black pepper to the pan; stir gently to combine and heat through for about 2 more minutes.

5. 5

   Remove from heat and stir in chopped green onions.

6. 6

   Serve hot over cooked jasmine rice. Enjoy your healthy and flavorful Thai dinner!