Swiss Cheese and Spinach One-Pot Pasta

Ingredients

• •2 cups uncooked pasta (penne or fusilli)
• •4 cups vegetable broth
• •2 cups fresh spinach, chopped
• •1 cup Swiss cheese, shredded
• •1 tablespoon olive oil
• •1 teaspoon garlic powder
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 cup cherry tomatoes, halved
• •2 tablespoons grated Parmesan cheese
• •Fresh basil leaves for garnish

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the uncooked pasta and pour in the vegetable broth. Stir to combine.

3. 3

   Bring to a boil, then reduce to a simmer and cook for about 7 minutes, until pasta is almost tender.

4. 4

   Stir in the chopped spinach, Swiss cheese, garlic powder, salt, and black pepper until the cheese has melted and the spinach is wilted, about 2-3 minutes more.

5. 5

   Add the cherry tomatoes and stir to combine. Remove from heat.

6. 6

   Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.