Swiss Cheesy Broccoli and Chicken Skillet

Ingredients

• •1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• •2 cups broccoli florets
• •1 cup shredded Swiss cheese
• •2 tablespoons olive oil
• •1 teaspoon garlic powder
• •1/2 teaspoon onion powder
• •Salt to taste
• •Pepper to taste
• •1 tablespoon lemon juice
• •1/4 cup chicken broth

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the chicken pieces and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5–7 minutes.

3. 3

   Add the broccoli florets to the skillet and stir well. Pour in the chicken broth and lemon juice, then cover the skillet. Cook for an additional 5 minutes, or until the broccoli is tender.

4. 4

   Remove the lid and sprinkle the shredded Swiss cheese evenly over the chicken and broccoli mixture. Cover again and cook for another 2-3 minutes, or until the cheese is melted.

5. 5

   Serve warm, garnished with a sprinkle of fresh pepper if desired. Enjoy your Swiss Cheesy Broccoli and Chicken Skillet!