Swiss Chicken and Spinach Penne

Ingredients

• •2 cups penne pasta
• •1 tablespoon olive oil
• •2 boneless, skinless chicken breasts, cubed
• •2 cups fresh spinach, chopped
• •1 cup shredded Swiss cheese
• •1/2 teaspoon garlic powder
• •Salt and pepper to taste
• •1/4 cup chicken broth

Instructions

1. 1

   Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breasts, spreading them in a single layer.

3. 3

   Season the chicken with garlic powder, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through.

4. 4

   Add the chopped spinach to the skillet and stir for about 2 minutes until wilted. Pour in the chicken broth and mix well.

5. 5

   Combine the cooked penne pasta with the chicken and spinach mixture in the skillet. Stir until everything is heated through.

6. 6

   Sprinkle the shredded Swiss cheese on top and cover the skillet for 2-3 minutes to melt the cheese.

7. 7

   Serve warm and enjoy your healthy and comforting Swiss-inspired lunch!