Swiss Chicken and Spinach Waffle Sandwiches

Ingredients

• •1 cup cooked chicken, shredded
• •1 cup fresh spinach, chopped
• •1 cup Swiss cheese, shredded
• •4 frozen waffles
• •2 tablespoons mayonnaise
• •1 teaspoon Dijon mustard
• •Salt and pepper to taste
• •1 tablespoon olive oil

Instructions

1. 1

   In a large bowl, combine the shredded chicken, chopped spinach, Swiss cheese, mayonnaise, Dijon mustard, salt, and pepper. Mix well until combined.

2. 2

   Toast the frozen waffles according to package instructions until golden and crispy.

3. 3

   In a skillet, heat olive oil over medium heat.

4. 4

   Assemble the sandwiches by placing a generous amount of the chicken and spinach mixture on one waffle, then topping it with another waffle.

5. 5

   Place the assembled waffle sandwich in the skillet and grill for 2-3 minutes on each side until the cheese melts and the waffles are golden brown.

6. 6

   Remove from heat, slice in half, and serve warm.