Swiss Chicken and Vegetable Stir-Fry

Ingredients

• •2 chicken breasts, thinly sliced
• •1 cup bell peppers, julienned
• •1 cup broccoli florets
• •1 medium onion, sliced
• •2 cloves garlic, minced
• •2 tablespoons olive oil
• •1 tablespoon soy sauce
• •1 tablespoon Swiss cheese, grated
• •Salt and pepper to taste
• •1/2 cup cooked quinoa (optional)
• •Fresh parsley, for garnish

Instructions

1. 1

   Heat olive oil in a large skillet or wok over medium-high heat.

2. 2

   Add the sliced chicken breasts and stir-fry for about 5-7 minutes until golden and cooked through.

3. 3

   Stir in minced garlic, sliced onion, and julienned bell peppers, and cook for another 3-4 minutes until the vegetables are tender.

4. 4

   Add broccoli florets and soy sauce, cooking for an additional 2-3 minutes until the broccoli is crisp-tender.

5. 5

   Season with salt and pepper to taste, and mix in the grated Swiss cheese until melted.

6. 6

   Serve hot over a bed of cooked quinoa if desired, garnished with fresh parsley.