Swiss Creamy Vegetable and Chicken Pasta

Ingredients

• •200 grams penne pasta
• •1 tablespoon olive oil
• •2 boneless, skinless chicken breasts, diced
• •1 cup broccoli florets
• •1 cup bell peppers, sliced
• •1 cup cherry tomatoes, halved
• •1 cup heavy cream
• •1 cup grated Swiss cheese
• •Salt to taste
• •Black pepper to taste
• •Fresh basil for garnish

Instructions

1. 1

   Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add the diced chicken breasts, seasoning with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.

3. 3

   Add the broccoli, bell peppers, and cherry tomatoes to the skillet and sauté for 3-4 minutes until the vegetables are tender but still crisp.

4. 4

   Reduce the heat to low and stir in the heavy cream, cooking for 2 minutes until slightly thickened. Add the grated Swiss cheese, stirring until melted and creamy.

5. 5

   Combine the cooked pasta with the sauce in the skillet, tossing to coat evenly. Adjust seasoning with additional salt and pepper if needed.

6. 6

   Serve hot, garnished with fresh basil.