Swiss Herb and Cheese Quesadilla with Spinach

Ingredients

• •4 whole wheat tortillas
• •2 cups shredded Swiss cheese
• •2 cups fresh spinach, chopped
• •1/2 cup diced tomatoes
• •1 tablespoon fresh basil, chopped
• •1 tablespoon fresh chives, chopped
• •1 tablespoon olive oil
• •Salt to taste
• •Pepper to taste

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   In a bowl, combine chopped spinach, diced tomatoes, basil, chives, salt, and pepper.

3. 3

   Place a tortilla in the skillet, and sprinkle 1/2 cup of Swiss cheese evenly over it.

4. 4

   Spread a quarter of the spinach mixture on top of the cheese, and sprinkle another 1/2 cup of cheese over the spinach.

5. 5

   Top with another tortilla and cook for about 3-4 minutes until the bottom is golden brown.

6. 6

   Carefully flip the quesadilla and cook for an additional 3-4 minutes until the other side is also golden and the cheese is melted.

7. 7

   Remove from the skillet, cut into wedges, and serve warm.