Swiss Muesli — FamilyPlate recipe🥣

Swiss Muesli

Rolled oats, nuts, dried fruits, and yogurt

vegetarianquickhealthy

✨ Created by a FamilyPlate user

⏱️
Prep Time
5 mins
🍳
Cook Time
5 mins
📊
Difficulty
easy
🍽️
Meal Type
breakfast

Nutrition per serving

AI estimate — approximate
355
Calories
kcal
11g
Protein
49g
Carbs
15g
Fat

Based on 4 servings — values are AI-estimated and may vary

👶 Kid-Friendly🌶️ mild Spice

Ingredients

  • 1 cup rolled oats
  • 1/2 cup yogurt (plain or flavored)
  • 1/4 cup mixed nuts (such as almonds, walnuts, and hazelnuts)
  • 1/4 cup dried fruits (such as raisins, apricots, or cranberries)
  • 1 tbsp honey or maple syrup (optional)
  • 1/2 cup milk (dairy or plant-based, optional)
  • 1/2 tsp vanilla extract (optional)

Instructions

  1. 1

    In a medium bowl, combine the rolled oats and yogurt.

  2. 2

    Add the milk if you want a creamier consistency; mix well.

  3. 3

    Chop the mixed nuts and dried fruits roughly if they are large, then add them to the bowl.

  4. 4

    If desired, drizzle in the honey or maple syrup for sweetness and add the vanilla extract.

  5. 5

    Stir all the ingredients until well combined.

  6. 6

    Let the mixture sit for 2-5 minutes to allow the oats to soften slightly.

  7. 7

    Serve immediately, or refrigerate for a thicker texture overnight. Enjoy!