Swiss Mushroom and Cheese Risi-Bisi

Ingredients

• •1 cup Arborio rice
• •4 cups vegetable broth
• •1 cup mushrooms, sliced
• •1 cup shredded Swiss cheese
• •1 tablespoon olive oil
• •1 small onion, diced
• •2 cloves garlic, minced
• •1/2 teaspoon salt
• •1/4 teaspoon pepper
• •1 tablespoon fresh parsley, chopped
• •1 tablespoon grated Parmesan cheese (optional)

Instructions

1. 1

   In a pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent (about 2 minutes).

2. 2

   Stir in sliced mushrooms and cook for an additional 2 minutes, until they soften.

3. 3

   Add Arborio rice to the pot, stirring to coat the grains with oil for about 1 minute.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low and cover, simmering for 10 minutes.

5. 5

   Once the rice is tender and creamy, remove from heat. Stir in shredded Swiss cheese until melted and creamy.

6. 6

   Season with salt, pepper, and fresh parsley. If using, sprinkle grated Parmesan on top before serving.

7. 7

   Serve warm and enjoy this delicious Swiss-inspired dish!