Swiss One-Pot Cheddar and Vegetable Couscous

Ingredients

• •1 cup couscous
• •1 1/4 cups vegetable broth
• •1 cup mixed bell peppers, diced
• •1 cup broccoli florets
• •1 cup corn (fresh or frozen)
• •1 cup shredded Swiss cheese
• •1 tablespoon olive oil
• •1 teaspoon garlic powder
• •Salt to taste
• •Black pepper to taste

Instructions

1. 1

   In a medium pot, heat the olive oil over medium heat.

2. 2

   Add the diced bell peppers, broccoli, and corn to the pot. Sauté for 3-4 minutes until the vegetables are slightly softened.

3. 3

   Stir in the garlic powder, salt, and black pepper, mixing well.

4. 4

   Pour in the vegetable broth and bring to a boil.

5. 5

   Once boiling, stir in the couscous, remove from heat, and cover the pot. Let it sit for 5 minutes until the couscous absorbs the liquid.

6. 6

   After 5 minutes, fluff the couscous with a fork and add the shredded Swiss cheese. Stir until the cheese is melted and incorporated.

7. 7

   Serve warm as a delightful one-pot lunch!