Swiss One-Pot Cheese and Vegetable Ramen

Ingredients

• •3 cups vegetable broth
• •1 package (3 oz) instant ramen noodles
• •1 cup Swiss cheese, shredded
• •1 cup mixed vegetables (such as bell peppers, peas, and carrots)
• •1 tablespoon olive oil
• •1 teaspoon garlic powder
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •2 green onions, sliced
• •1 tablespoon soy sauce (optional)

Instructions

1. 1

   In a large pot, heat olive oil over medium heat and sauté the mixed vegetables for 2-3 minutes until slightly softened.

2. 2

   Pour in the vegetable broth and bring to a boil.

3. 3

   Add the instant ramen noodles and cook according to package instructions, usually about 3-4 minutes.

4. 4

   Stir in the shredded Swiss cheese until melted and creamy, about 1 minute.

5. 5

   Season with garlic powder, salt, and black pepper; stir well.

6. 6

   If desired, add soy sauce for extra flavor.

7. 7

   Serve immediately, topped with sliced green onions.